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Group sprinkle
First glutinous rice steamed, placed in a circular mold, spread out the sun dried, it becomes cooked glutinous rice cake, and then its fried, crisp and delicious, can be stored in the altar, t..
Big pot of sauerkraut
All the dishes are poured in the pot cooked, sprinkled with pepper, pepper, chopped green onion, ginger and other condiments, and then the family Sheng bowl, around the hot kang to eat.
Egg tea
With fried peanuts, walnuts, soybeans, rice bubble, bud bubble, etc., marked with three or four eggs, into the boiled tea, the taste of flowers, with mountain village flavor.
Lazy tofu
Soak the soybeans, grinding, with slag cooked, and then into the chopped pumpkin leaves or other leaves, made lazy tofu, also known as co-residue. Is the Tujia family cooking, perennial consum..
Spiced lobster sauce
Spiced tofu to brew in late spring and early summer. Fermented with Huang Jing Ke leaves pavement and cover; after fermentation wrapped chili powder, with pepper, pepper, cinnamon, orange peel..
Burn the valley of the valley
Nenberg Valley with charcoal fire cooked, sweet and delicious, crisp outside the soft. Past, due to fear of food production, more limited to childrens consumption; nowadays, the town streets e..
Kang taro
Potatoes, also known as potatoes, was one of the staple food, can be made into a variety of food. Kang potato is a very distinctive flavor snacks.
Roasted sweet potatoes
The town more common with iron box roasted Shao, or from the big city came.
Konjac tofu
In the old days, the farmer used soil processing konjac. The fresh konjac washed, placed on the rough stone friction, grinding into a paste; add lime water, let it appropriate condensation for..
Playing Ciba
Festivals, Tujia households play Ciba. In the good glutinous rice cake, with a good wood carved into the mold, printed into a variety of patterns, a printed children Baba.
Big grain steamed meat
Kill the pig, the fresh pork, old pumpkin, radish and other mixed with cornmeal, steamed with a large steamer, the table, entertain neighbors, that the raised lattice. This hotel has to follow..
Soy sauce
Will be rotten fermentation of bean curd residue, mixed with the valley valley surface, dried, made of bean paste cake. Fragrant and delicious. For cooking, can not put oil or oil, taste excel..
Rice tofu
This dish is fresh and tasty. It is soaked with rice and then add water into the rice slurry, and then add alkali boil, cooling, the formation of massive tofu Serve. Cut into small pieces of food in..
Oil tea soup
Ingredients cooking oil, tea, fans, eggs and so on. Use the oil to fry the tea after adding a small amount of water to boil, brown tea pulp and then diluted with water, boil, put salt, garlic, peppe..
Smoked bacon
Winter solstice into the nine, is the country farmer slaughter bacon season. According to the location of the pork divided into more than twenty pieces, salt for one to two days, and then smoked abo..
Mung bean powder
Mung bean powder is a specialty of Zhaofu town food, mung bean powder using high-quality rice, green beans, the bubble, grinding, baking, hot four processes refined. Will be a good rice washed, add ..
Qianjiang chicken miscellaneous
Qianjiang chicken miscellaneous is Qianjiang simmer pot series of dishes, the use of Tujia cooking way, with chicken, chicken, chicken heart and other organs of chicken as raw materials, and the chi..
Gold package of silver rice
將大米煮半熟，拌以苞谷粉，用木甑蒸熟，做成苞谷粉夾米飯；俗稱“金包銀”。其色鮮亮，黃里透白；其味可口，松軟清香。過去是農(nóng)人改善生活的上品，現(xiàn)時為補食粗糧的佳肴。
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